The $100,000 "Diamond Encrusted" Wagyu Steak
Prompt: An extreme close-up, luxurious food photography shot. A thick cut of perfectly seared, heavily marbled Japanese A5 Wagyu beef is resting on a black slate platter. The steak is completely covered in shimmering, edible 24-karat gold flakes and studded with small, sparkling real diamonds. Smoke curls gently off the hot meat. In the blurred background, a sommelier pours vintage champagne. Rich, warm lighting, high saturation, ultra-sharp macro focus on the meat texture and jewels, 8k resolution.